Hotel Inn Le Monache - Camaiore - Versilia
Hotel Le Monache Home Hotel Rooms and prices Restaurant Photo Gallery Free Time How to get here Offers, Last Minute Booking	The Restaurant The dining room has a refined, old fashioned atmosphere, rustic décor and is the ideal place for candlelight dinners. The big fireplace at the centre of the room gives it an even more charming touch, and during the winter evenings the merry crackling of the fire greets the guests who wish to enjoy a traditional meal. The restaurant was opened in 1923 by the Bertozzi's. The old recipes have been handed down from father to son so that the guests can taste a good home cooking. Today's dishes are the result of a true passion that has been carried on throughout the years, but the restaurant's specialities have also been made more refined by Filiberto Bertozzi's cooking skills.
Typical Tuscan Recipes - Hotel Inn Le Monache Tuscan soup, traditional ravioli with bolognese sauce, pasta made of spelt with Mediterranean vegetables, dainty tagliolini with white truffle sauce, different kinds of meat, such as T-bone steaks, roast wild boar and deer sirloin cooked in red wine are only some of the specialities you can enjoy at our restaurant. The wine list includes over two hundred different wines. During the winter season the restaurant is only opened for the hotel guests (please book in advance).

Hotel Inn Le Monache - Camaiore - Versilia

The Restaurant

The dining room has a refined, old fashioned atmosphere, rustic décor and is the ideal place for candlelight dinners.

The big fireplace at the centre of the room gives it an even more charming touch, and during the winter evenings the merry crackling of the fire greets the guests who wish to enjoy a traditional meal.

The restaurant was opened in 1923 by the Bertozzi's. The old recipes have been handed down from father to son so that the guests can taste a good home cooking.

Today's dishes are the result of a true passion that has been carried on throughout the years, but the restaurant's specialities have also been made more refined by Filiberto Bertozzi's cooking skills.

Typical Tuscan Recipes - Hotel Inn Le Monache

Tuscan soup, traditional ravioli with bolognese sauce, pasta made of spelt with Mediterranean vegetables, dainty tagliolini with white truffle sauce, different kinds of meat, such as T-bone steaks, roast wild boar and deer sirloin cooked in red wine are only some of the specialities you can enjoy at our restaurant.

The wine list includes over two hundred different wines.

During the winter season the restaurant is only opened for the hotel guests (please book in advance).